Seafood Delights - Menu
Judy's Island Grill PSG
Whole Red Snapper Entree - (3/4-1 lbs)
Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy.
Brown stew- Deep fried snapper spiced with Judy’s special seasonings in a rich brown stew.
Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Steam- Snapper cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.
Jerk roast- Seasoned with Judy’s wet jerk rub, fresh herbs and spices, foiled and flame grilled.