MENU - Seafood Delights - Canton Menu
Judy's Island Grill Canton
King Fish Steak
Curry: spiced with Judy's special seasonings in a rich golden curry gravy.
Brown stew: deep fried spiced with Judy's special seasonings in a rich brown stew.
Escovitch: deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.
Steam: cooked down in a buttery sauce with fresh herbs and spices and other special ingredients
Choice of Escovitch, Curry, Brown Stew, Fried (no sauce), Grilled with Lemon Butter sauce or Grilled (dry jark) served with choice of up to 2 sides.